70 olive and fennel tuna Recipes

center-cut fresh ahi tuna or inch thick sushi quality tuna steak, kosher salt, black peppercorns, white peppercorns, fennel seeds, dried lavender flowers (available in health food stores or use your home-dried flowers), extra virgin olive oil, savory mixed fresh greens (and herbs), prepared whole grain mustard, extra virgin olive oil, toasted mustard seeds, seasoned rice vinegar, vegetable stock or 3 tbsp water, honey , to taste, kosher salt, fresh ground black pepper

ciabatta rolls (or half of a baguette), fennel bulb, red bell pepper, egg, hard-boiled, white tuna in vegetable oil (solid white ), pitted black olives (preferably oil cured), capers, tomatoes, ripe, red wine vinegar, extra virgin olive oil, anchovy paste (optional), fresh ground black pepper

sun-dried tomatoes, olive oil, yellow onion, chopped, green bell pepper, chopped, clam juice, diced tomatoes (no salt added), dry red wine (or substitute broth or tomato juice), garlic cloves, crushed, fresh herbs (such as thyme, rosemary or basil), bay leaves, kalamata olives, sliced, navy beans, drained and rinsed, firm fish (grouper, tilapia or tuna), cut in 2- to 3-inch chunks, fennel seeds, lightly crushed, salt and pepper, to taste, grated parmesan cheese

eggs, fresh albacore tuna steaks, salt, freshly ground black pepper, divided, french bread baguette , halved lengthwise, quick pickled dilly green beans, thick) tomato slices, sliced fennel bulb (about 1/2 small bulb), kalamata olives, pitted and coarsely chopped, extra-virgin olive oil, arugula leaves

albacore tuna, whole, fresh shrimp, cleaned, deveined, tails removed, and chopped coarse , if shrimp is frozen, allow to thaw and pat dry, egg, well beaten, butter, softened and divided, extra virgin olive oil , to be used as required, lime , juice of, lime, sliced thinly, with rind, lemon, sliced thinly, with rind, orange, sliced thinly, with rind, green onions, chopped coarse, complete with stems, fresh garlic cloves, crushed and chopped fine, red bell peppers , seeds removed, sliced whole in as many pieces, as total citrus slices, rye bread , with caraway, toasted and chopped fine, fennel seed, lightly toasted, fresh dill, lemon basil, oregano, capers, ouzo

boneless turkey breast, garlic slivered, plus 1 clove roughly chopped, extra-virgin olive oil, salt and freshly ground black pepper, onion, roughly chopped, stalks celery, roughly chopped, chicken stock, plus more , as needed, tuna packed in olive oil, anchovy fillets packed in olive oil, drained, minced fresh flat-leaf parsley, plus 1/4 cup for garnish, extra-virgin olive oil, fresh lemon juice, mayonnaise, capers, drained, white pepper, cream, plus more if desired, combined ) endive, mache and/or arugula, shaved fennel, fresh corn kernels, blanched, extra-virgin olive oil , as desired, salt and freshly ground black pepper, squeeze lemon juice, pitted nicoise olives, marinated roasted peppers, store bought, marinated mushrooms, store bought

shrimp, large peeled, deveined, tuna steaks (about 6 oz each), onion, white pearl , use as required, sweet peppers , mixture of red, orange, yellow, use as required, head garlic , prepared as required by the recipe, orzo pasta, leeks, sliced and chopped coarse (for the orzo), kalamata olive, crushed, pit removed and chopped (for the orzo), vegetable stock (for the orzo), tomatoes (for the orzo), extra virgin olive oil, butter , use as required, vegetable stock , simmering, dry white wine (for the orzo), honeydew melon, peeled and cubed (for the orzo), salt water (for soaking tuna steaks), extra virgin olive oil (for the marinade), dry white wine (for the marinade), dijon mustard (for the marinade), garlic cloves, crushed and chopped fine (for the marinade), dry oregano (for the marinade), basil (for the marinade), cilantro (for the marinade), black pepper, fresh ground (for the marinade), fennel seed (for the marinade)

tangerines , zested and juiced, sliced bacon , cut into 1/4-inch strips, extra-virgin olive oil, whole-grain mustard, fennel seeds, baguette, sliced into 1/4-inch-thick slices, extra-virgin olive oil, kosher salt and freshly ground black pepper, yellowtail tuna, 1/4-inch dice, fresh flat-leaf parsley , picked and chopped, capers, red wine vinegar, whole-grain mustard, chipotle puree, scallions, thinly sliced, fresh thyme sprigs, leaves picked and finely chopped, shallot , brunoised1/2 lemon, juiced, olive oil, for drizzling, kosher salt and freshly ground black pepper, blood, for garnish, chervil, for garnish, special equipment : 2 1/2-inch ring mold