3 old fashioned olive macaroni Recipes

elbow macaroni , cooked in boiling salted water until al dente and drained, olive oil, salt, freshly ground black pepper, chopped red onions or 1/2 cup scallion, chopped celery, chopped sweet pickle (about 6 small pickles), red bell peppers or 1 medium yellow bell pepper, chopped, mayonnaise, milk, prepared yellow mustard, celery seeds, sweet paprika

elbow macaroni, butter, eggs, egg whites, grated onions, pack white tuna in water, drained and flaked, pimento stuffed olives, thinly sliced (1/4 cup), soft whole wheat bread crumbs (2 slices bread), evaporated skim milk, salt, dry mustard, prepared horseradish, reduced-fat sharp cheddar cheese, grated