191664 old fashioned cake cream frosting gra Recipes

all-purpose flour, sugar, unsweetened cocoa, salt, butter, cut into chunks, egg yolk, vanilla, sugar, cornstarch, salt, milk, egg yolks, butter, vanilla, ripe bananas (about 6 oz. each), whipping cream, chocolate shavings (optional) or unsweetened cocoa (optional)

half-and-half, eggs, white sugar (i use splenda blend ), all-purpose flour (or use cornstarch), salt, marshmallow, flaked coconut, toasted, vanilla extract, pie crusts, baked, heavy whipped cream, powdered sugar, vanilla, flaked coconut

sugar, cornstarch, king arthur unbleached all-purpose flour, salt, milk, egg yolks, beaten, butter, vanilla extract, flaked coconut, divided, cream or whipped topping, pastry shell (9 inches), baked

cream frosting recipe, heavy whipping cream, pure vanilla extract, tb granulated white sugar, chocolate whipped cream, tb cocoa powder, tb granulated white sugar, raspberry whipped cream, light sweetened raspberry puree, strawberry whipped cream, lightly sweetened strawberry puree

cake, unsalted butter (1 1/2 sticks), very soft, plus extra for greasing pans, unbleached all-purpose flour (8 3/4 oz), plus extra for dusting pans, unsweetened chocolate , coarsely chopped, dutch-processed cocoa (3/4 oz), water, sugar (12 1/4 oz), baking soda, table salt, buttermilk, vanilla extract, eggs, egg yolks, semisweet chocolate , finely chopped, unsalted butter (1 stick), sugar, corn syrup, vanilla extract, table salt, heavy cream (cold )

cake flour, sugar, plus 1 tbsp. for sprinkling, baking powder, salt, cold unsalted butter, cut into bits, dried currants, heavy cream , plus, egg yolks

shortening, sugar, egg, vanilla, flour, baking powder, baking soda, salt, nutmeg, sour cream

unbleached flour, sugar, baking powder, grated zest of 2 lemons, salt, cold unsalted butter , cut into pieces, eggs, heavy cream, cinnamon mixed with 2 tbsp sugar

sugar, divided, all-purpose flour, salt, milk, egg yolks, beaten, baked (9-inch) pastry shell, cream

butter, sugar, eggs, beaten, flour, salt, baking soda, sour cream or buttermilk, nutmeg, raisins

milk, cream, egg yolks, half-n-half (low-fat ), sugar, sweetened condensed milk (14 oz), vanilla

cake flour, granulated sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, brown sugar, plain fat-free yogurt, egg whites, cake flour, baking powder, ground cinnamon, ground allspice, baking soda, ground nutmeg, fat-free milk, caramel frosting

boiling water, old fashioned oats (not quick cooking or instant ), butter (1 stick), eggs, beaten, brown sugar, wheat flour, sugar, baking soda, cinnamon, nutmeg, salt, brown sugar, cream or 1/2 cup canned milk, shredded coconut, butter, vanilla extract, chopped nuts

cake flour, baking soda, salt, unsalted butter, softened, dark brown sugar, unsweetened chocolate, melted and cooled, eggs, sour cream, vanilla extract, boiling water, egg whites, sugar, light corn syrup, salt, springform pan, buttered and the bottom lined with parchment or waxed paper

cake, all-purpose flour, baking powder, baking soda, salt, butter or margarine, softened, brown sugar, eggs, at room temperature, vanilla extract, milk, peeled, rip peaches cut into 3/4 inch chunks, divided, granulated sugar, cornstarch, cold water, dark rum, heavy or whipping cream, brown sugar, sugar, mint leaves, for garnish

old-fashion oatmeal, cinnamon, salt, butter or margarine, apple jelly - actually any clear jelly , will work but you could end with some odd colors. apple has good flavor with little color. also maple syrup, molasses and others work well. do not use sugar-free syrups for this.

cake, butter, room temp, light brown sugar, white sugar, eggs, i cup. chopped walnuts, cinnamon, ground allspice, baking soda, cake or all-purpose flour, buttermilk, french buttercream, egg yolks, sugar, water, unsalted butter at room temperature, black walnuts, half finely ground, and the other half for garnish (see end of directions below)

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.