11 oil charro Recipes

black beans , presoaked, boiling water, salt, bacon, cooking oil, onion, chopped, garlic clove, finely chopped, epazote, jalapenos or 1 small serrano chili, raw, seeded, and finely sliced, pork rind, in small pieces, cilantro

pinto beans (washed , soaked in water overnight, and drained), white onions (peeled and chopped ), garlic cloves (diced ), vegetable oil or 2 tbsp lard, epazote, bacon (diced ), chorizo sausage, roma tomatoes, chopped, serrano chilies, chopped, cumin (ground ), oregano (do not use italian ), salt

oil, lime juice, vinegar, garlic paste or 2 garlic cloves, salt, lemon pepper, head green cabbage, finely shredded, chopped fresh cilantro, diced green onion, cucumber, peeled and diced, limes, cut in wedges, radishes, sliced, dried chili pepper flakes

canola oil, crushed chiltepin red pepper flakes or 1/3 cup crushed pequin red pepper flakes

fresh green chilies (stems intact, roasted and peeled), cheddar cheese or 1 lb monterey jack cheese, shredded, eggs, flour, salt, pepper, oil, shredded cheddar cheese (or all mixed ) or 2 cups provolone cheese (or all mixed) or 2 cups monterey jack cheese (or all mixed)

crushed tomatoes, tomato puree, water, white onion, chopped, garlic paste, oil, vinegar, dried oregano, salt, de arbol chilies or 4 guajillo chilies, crushed

dried red chilies, boiling water, oil, garlic paste, flour, salt

roasting beef, flour, salt, ground black pepper, oil, enchilada sauce, garlic paste, dried oregano

water, chicken breasts, oil, corn tortillas, enchilada sauce, longhorn cheese or 4 cups monterey jack cheese, avocado, peeled and sliced, sour cream