8 oatmeal pancakes with sauce Recipes

rolled oats, low-fat buttermilk, all-purpose flour, whole-wheat flour, sugar, baking soda, baking powder, salt, ground cinnamon, eggs, egg whites, low-fat milk, frozen wild blueberries, thawed, sugar, fresh lemon juice, ground cinnamon

eggs (or 1/2 cup egg substitute), cottage cheese, oatmeal, artificial sweetener (or 4 tsp sugar), vanilla, pumpkin pie spice, coconut (or more ), cottage cheese, orange juice, artificial sweetener or 2 tsp sugar, vanilla

porridge oats, whole-wheat flour, flour, baking powder, salt, caster sugar, egg, sunflower oil, plus extra for frying, milk, sauce, arrowroot, cold water, lemon juice, sugar, frozen blueberries , defrosted

quick rolled oats, egg, beaten, flour, salt, soda, buttermilk, sugar, butter, molasses sauce, butter, molasses

unsalted butter, melted and cooled for a bit, all-purpose flour, baking powder, baking soda, brown sugar, buttermilk, eggs, lightly beaten, maple syrup and blueberry sauce, rolled oats, salt, vegetable oil or spray, for greasing the pan

flour, oatmeal, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, separated, buttermilk, melted butter, sugar, dark molasses