3 oatmeal and sticky Recipes

plain white flour or 9 oz whole wheat flour, brown sugar, porridge oats or 3 1/2 oz oatmeal, ground ginger, preserved crystallized ginger, chopped, softened butter or 5 oz softened margarine, golden syrup or 7 oz corn syrup, black treacle or 3 oz molasses, bicarbonate of soda, vinegar, milk

nonstick vegetable oil spray, dark brown sugar, unsalted butter, diced, dark corn syrup, vanilla extract, pecan halves, diced pitted medjool dates, ground cinnamon, biscuits, all purpose flour, quick-cooking oats, sugar, baking powder, salt, chilled unsalted butter, diced , plus 3 tbsp melted unsalted butter, divided, more) buttermilk