2 novese Recipes

all-purpose flour, kosher salt, full-bodied olive oil, divided, dry-pack sundied tomato halves, chopped (i use kitchen shears to cut them into 2-3 pieces), dry active yeast, warm water, kosher salt and coarse-ground pepper

semolina flour, eggs, dry white wine, salt, porcini mushrooms, extra-virgin olive oil, onion, thinly sliced, garlic, thinly sliced, fresh italian sausage, ground or cut into bite-sized chunks, ripe tomatoes, peeled, seeded and roughly chopped , with their juices, red wine, salt, fresh flat-leaf parsley, finely chopped to yield 1/4 cup, grated parmigiano-reggiano , plus a chunk for serving