8 nothing cream cheese Recipes

  • Nothing To It-chocolate Cream Cheese Crinkles
    chocolate cake mix of your choice, softened cream cheese and
    2 More
    chocolate cake mix of your choice, softened cream cheese, eggs, powdered sugar
    12 min, 4 ingredients
  • Nothing To It - No Bake Chocolate Cheesecake
    quality semi sweet chocolate chips (i used ghirardelli) and
    6 More
    quality semi sweet chocolate chips (i used ghirardelli), cream cheese, softened, butter, softened, powdered sugar, vanilla, heavy whipping cream , whipped to form stiff peaks or 1 container frozen whipped topping, thawed, can be used, graham cracker , oreo or shortbread crust(this filling will fill these crusts, to the edges and beyond
    4 hour , 7 ingredients
  • Nif's Nothing Fancy Tuna Casserole
    dry pasta , shaped (i use catelli smart but you can use w... and
    6 More
    dry pasta , shaped (i use catelli smart but you can use whole wheat or whatever you prefer), tuna in water (flaked or chunk, drained ), reduced-fat cream of mushroom soup, condensed, mushrooms, sliced, drained, worcestershire sauce, salt and pepper, low-fat cheddar cheese, grated
    50 min, 7 ingredients
  • Pretzel Salad Pretzel Salad
    nothing but the best, crushed pretzels, butter, melted and
    9 More
    nothing but the best, crushed pretzels, butter, melted, sugar, cream cheese, sugar, pk whipped topping, strawberry jell-o, boiling water, pk frozen strawberries
    8 min, 13 ingredients
  • Bar Nothing Ranch Dressing Bar Nothing Ranch Dressing
    low fat cottage cheese, sour cream, yogurt, buttermilk and
    8 More
    low fat cottage cheese, sour cream, yogurt, buttermilk, garlic cloves, roasted and minced fine, oregano, thyme, parsley, fresh, lemon juice, fresh squeezed, red wine vinegar, white pepper, fine ground, pancetta, diced fine, fried, drained and cooled
    10 min, 12 ingredients
  • Quiche Lorraine Quiche Lorraine
    ok...first caveat...if you are making your own crust , it... and
    7 More
    ok...first caveat...if you are making your own crust , it will take longer then stated. but there is nothing wrong with saving a little time, and using a pre-made frozen crust; it saves all kinds of downtime in this busy world, especially at christmas when we are all a bit...busy. if you want to make your own crust, then check out my favorite crust recipe here on this site..., eggs, heavy cream, whole milk, thick bacon , fried crisp and chopped (or chop first and then crisp) drained, gruyere , emmenthal, or other good swiss cheese, grated (i use a 1/2 combo of and emmenthal), freshly ground nutmeg, salt and pepper
    30 min, 8 ingredients




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