7 northwest grille Recipes

beef flank steak, fat trimmed, soy sauce, olive oil, brown sugar, minced green onion, sesame seeds, garlic cloves, peeled and crushed, pepper, ground ginger

beef flank steak, fat trimmed, soy sauce, olive oil, brown sugar, minced green onions, sesame seeds, garlic, peeled and crushed, pepper, ground ginger

fresh sockeye salmon fillets, extra virgin olive oil (of apulia), soy sauce, minced fresh garlic, chopped fresh rosemary, frozen limeade, thawed

vegetable oil cooking spray, fuji or pippin apples, cored and cut into 1/2-inch-thick slices, safflower oil, ground cinnamon, ground ginger, maple syrup, heavy cream, at room temperature, unsalted butter, at room temperature, mascarpone cheese, at room temperature, chopped hazelnuts, toasted (see cook s note)

salmon fillets or 1 1/2 lbs fillets, rinsed and patted dry, melted salted butter (for best flavor , do not substitute), alder wood chips (or apple wood chips if you can tsp find the alder)