22 noodles parsley food kitchens Recipes

  • Healthified Kale and Portobello Lasagna (Food Network Kitchens) Healthified Kale and Portobello Lasagna (Food Network Kitchens)
    coarsely chopped drained jarred roasted red peppers and
    15 More
    coarsely chopped drained jarred roasted red peppers, dried oregano, no-salt-added whole plum tomatoes, kosher salt and freshly ground black pepper, granulated sugar, grated part-skim mozzarella cheese, egg whites, part-skim ricotta cheese, olive oil, portobello mushrooms , stems discarded, caps sliced 1/4-inch thick, kale , stems discarded, leaves coarsely chopped, crushed red pepper flakes, garlic, thinly sliced, sheets no-boil lasagna noodles , such as barilla, coarsely chopped fresh parsley
    1 hour 35 min, 16 ingredients
  • Hearty Italian Chicken and Vegetable Soup (Food Network Kitchens) Hearty Italian Chicken and Vegetable Soup (Food Network Kitchens)
    extra-virgin olive oil, onion, chopped and
    14 More
    extra-virgin olive oil, onion, chopped, crushed red pepper flakes, whole sprigs, plus 1 tbsp chopped flat-leaf parsley, lemon zest , cut from 1 lemon, head fennel, thinly sliced (2 cups), fennel tops reserved, bone-in chicken breasts, skin removed, low-sodium chicken broth, a 2-3 inch piece parmesan rind , optional, carrots, sliced (1 cup), stalks celery, sliced (1 cup), kosher salt, whole-wheat extra-wide noodle style pasta, 2 3/4 oz (recommended : ronzoni healthy harvest) **recommend just using 2 3/4 -oz weight, baby spinach, grated parmesan, plus extra for passing, lemon juice
    45 min, 16 ingredients




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