68400 no rocky chocolate bars Recipes

light corn syrup, sugar, peanut butter, cheerios toasted oat cereal, semi-sweet chocolate chips

dry oatmeal, scoops chocolate whey protein powder, flax seeds or 2 tbsp hemp seeds, finely ground, powdered nonfat dry milk powder, natural-style peanut butter, water (more or less , depending on the protein powder), vanilla, raisins (or other dried fruit)

special k corn flakes cereal, peanut butter, corn syrup, sugar, milk chocolate chips, butterscotch chips

cornflakes, crushed, crunchy peanut butter, sugar, corn syrup, chocolate chips

special k, peanut butter, corn syrup, sugar, semisweet chocolate chips, butterscotch chips

chocolate cake mix (regular size), graham cracker crumbs (about 16 squares), peanut butter, egg, half-and-half cream, cream cheese, softened, hot fudge ice cream topping, milk chocolate chips, salted peanuts

chocolate chips, peanut butter, rice krispies, peanuts (optional)

butter, sugar, nuts, chopped, vanilla, unsweetened chocolate square, all-purpose flour, baking powder, eggs, cream cheese, softened (reserve 2 oz for frosting), butter, softened, vanilla, semi-sweet chocolate chips , package (6 oz), sugar, all-purpose flour, egg, nuts, chopped, marshmallows, unsweetened chocolate square, milk, vanilla, butter, softened, powdered sugar, cream cheese , remaining from the filling

all-purpose flour, baking soda, coarse salt, unsalted butter, at room temperature, dark brown sugar, eggs, vanilla extract, marshmallows, semisweet chocolate, coarsely chopped, white chocolate, coarsely chopped, butterscotch chips, soft caramels, coarsely chopped (candy cubes)

semi-sweet chocolate baking squares, shortening (i use crisco ), graham cracker crumbs, chopped nuts (walnuts or pecans are good), flaked coconut, marshmallows, flaked coconut, whole pecans, sweetened condensed milk, semi-sweet chocolate baking squares

base, betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, cream cheese, softened, granulated sugar, butter or margarine, softened, all-purpose flour, vanilla, egg, chopped pecans, semisweet chocolate chips (6 oz), marshmallows, butter or margarine, unsweetened baking cocoa, milk, powdered sugar, vanilla, chopped pecans

brownie mix with chocolate syrup pouch, oil, water, eggs, beaten, semi-sweet chocolate chips, divided, marshmallows, dry-roasted peanuts, chopped

all-purpose flour, ground walnuts, baking powder, salt, butter, brown sugar, vanilla extract, marshmallows, semisweet chocolate chips, egg

ritz crackers, sweetened condensed milk, skor english toffee bits (baking aisle next to the chocolate chips)

graham cracker crumbs, sweetened condensed milk (less 1 tbsp), chocolate chips, oranges , zest of, grand marnier or 1 tbsp orange extract

chocolate cake mix, graham cracker crumbs (about 16 squares), peanut butter, egg, half-and-half, cream cheese, softened, hot fudge ice cream topping, milk chocolate chips, salted peanuts

unsalted butter, unsweetened chocolate, sugar, eggs, at room temperature, vanilla extract, all-purpose flour, coarsely chopped toasted walnuts , pecans, or peanuts, baking powder, cream cheese, at room temperature, sugar, all-purpose flour, unsalted butter, at room temperature, egg, at room temperature, vanilla extract, toated walnuts , pecans, or peanuts, coarsely chopped, semisweet chocolate chips, unsalted butter, unsweetened chocolate, cream cheese, whole milk, sugar, vanilla extract

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.