6 no brown sugar down cake Recipes

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

light brown sugar, unsalted butter, pure maple syrup , no substitutes, coarsely-chopped, toasted walnuts, ripe bananas, , peeled and cut diagonally into quarter-inch thick slices, all-purpose flour, baking powder, cinnamon, salt, white sugar, unsalted butter, softened, egg, pure vanilla extract, milk

pineapple slices in juice, drained, maraschino cherries, drained, butter, light brown sugar, eggs, buttermilk, almond extract, vanilla extract, flour, sugar, baking powder, baking soda, salt, butter, room temp, buttermilk

light brown sugar , packed, butter (no subs), maple syrup, walnuts, chopped (toasted preferably ), ripe bananas, peeled and cut diagonally into 1/4-inch thick slices, flour, baking powder, cinnamon, salt, sugar, butter, softened, egg, vanilla, half-and-half cream or 1/2 cup full-fat milk