4 nigella and pasta Recipes

stock, butternut squash, diced, spring onions, olive oil, white wine, macaroni pasta, cheddar cheese

butter, all-purpose flour, milk, salt and freshly ground black pepper, freshly grated nutmeg, butter , plus 1 stick, oil, dried porcini mushrooms , soaked in 2 cups boiling water, mixed mushrooms, chopped, fresh parsley leaves, chopped, plus 3/4 cup, plus 1/4 cup more for garnish, dried thyme or fresh thyme leaves, fat garlic cloves, minced, amontillado sherry, freshly grated parmesan , plus 1 cup, salt, rigatoni or other big pasta of choice, few sprigs fresh thyme, for garnish, special equipment : large roasting pan, approximately 12 3/4 by 16 1/2 inches.

salt, ditalini or mezzi tubetti pasta, milano salami , scissored into strips, diced tomatoes , plus 1/2 can water, butter, bouquet garni (mixed herb sachet or bag), optional, cannellini beans, drained and rinsed