7 nice chip cookies Recipes

all-purpose flour , for regular cookies or 2 cups self rising flour, for thicker cookies as in my photo, all-purpose flour, baking soda, salt, butter, softened, light brown sugar , packed, granulated sugar, eggs, at room temperature, pure vanilla extract, semi-sweet chocolate chips (2 cups), coarsely chopped walnuts (optional) or 3/4 cup pecans, lightly toasted (optional)

butter, peanut butter, brown sugar, eggs, lightly beaten, self raising flour, plain flour, rolled oats, chocolate chips (white and milk is nice)

shortening, white sugar, eggs, vanilla extract, light molasses, all-purpose flour, baking soda, salt, ground nutmeg, ground ginger, cinnamon chips, white sugar for decoration

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

butter (calls for shortening in the recipe), sugar, eggs, vanilla extract, molasses (i used a full-flavor dark, the recipe calls for light), all-purpose flour, baking soda, salt, ground nutmeg, ground ginger, cinnamon chips , 10 oz, white sugar , for decoration