22 new mexican salsa for Recipes

pork shoulder - 0.5in cubes, new potatoe - or your favorite variety. 0.5in cubes, lg white onion - rough chop, garlic - minced, roasted medium green chiles (6-7 chiles to taste), hatch green enchilada sauce (mild ), mild or medium, red mex salsa (brand your choice ), chicken stock, beef broth, beef boullion cube, black pepper, comino (cumin), mexican oregano, olive oil

crushed tortilla chips, chicken breasts, cooked and shredded, new orleans style kidney beans, drained, tomato sauce, hot salsa, chopped onion, green bell pepper, chopped, chopped fresh cilantro leaves, minced garlic, fresh ground pepper, kraft mexican cheese, shredded, diced tomatoes, sour cream, chopped fresh cilantro leaves