3 new mac cheese Recipes

cavatappi pasta (or any shape you like ), salt , to taste, fresh ground black pepper , to taste, butter , plus additional for ing toast, flour, chicken stock, milk, deli spicy mustard, ny aged sharp cheddar cheese, grated, deli pastrami, roughly chopped, toasted rye bread (crumbled or coarsely chopped in a food processor)

olive oil, sliced mushrooms, real butter, flour, whole milk, salt , to taste, pepper , to taste, garlic salt, parsley flakes, sharp cheddar cheese (new york brand is great), barilla mostaccioli pasta