6 new lamb bake Recipes

  • New England Lamb Bake
    boneless leg of lamb, cubed, onion, chopped, vegetable oil and
    12 More
    boneless leg of lamb, cubed, onion, chopped, vegetable oil, king arthur unbleached all-purpose flour, chicken broth, carrots, sliced, leeks , cut into 2-inch pieces, minced fresh parsley, divided, bay leaf, dried rosemary, crushed, dried thyme, salt, pepper, potatoes, peeled and sliced, butter, cubed
    25 min, 15 ingredients
  • New England Lamb Bake New England Lamb Bake
    vegetable oil, boneless lean lamb, cubed, onion, chopped and
    12 More
    vegetable oil, boneless lean lamb, cubed, onion, chopped, all-purpose flour, chicken broth, carrots, sliced, leeks , cut into 2-inch pieces, minced fresh parsley, divided, bay leaf, dried rosemary, crushed, salt, pepper, dried thyme, potatoes, peeled and sliced, butter or 1/4 cup margarine
    2 hour , 15 ingredients
  • Lamb Chili with Masa Harina Dumplings Lamb Chili with Masa Harina Dumplings
    dried mild new mexico chiles (2 1/2 to 3 oz), water and
    18 More
    dried mild new mexico chiles (2 1/2 to 3 oz), water, boneless lamb shoulder, trimmed and cut into 1 1/2-inch pieces, black pepper, salt, lard or vegetable oil, onion, chopped (2 cups), garlic cloves, minced, turkish bay leaves or 1 california, ground cumin, dried oregano, crumbled, chopped canned chipotle chiles in adobo, masa harina (corn tortilla mix), all-purpose flour, baking powder, baking soda, salt, chilled lard or unsalted butter, cut into small pieces, well-shaken buttermilk, chopped fresh cilantro
    4 hour 15 min, 20 ingredients
  • Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus
    black peppercorns, dijon mustard, dark soy sauce and
    48 More
    black peppercorns, dijon mustard, dark soy sauce, fresh thyme or 1/2 tbsp dried, chopped garlic, sized shallots, sliced, canola oil, lamb racks , about 1 lb each, chine bone removed, salt and black pepper, to taste, asian ratatouille , recipe follows, citrus fennel , recipe follows, fennel oil , recipe follows, roasted garlic infused jus , recipe follows, shoestring potatoes , recipe follows, tomatoes , seeds removed, cut into 1/4 dice, chopped chives, for sprinkling, sized japanese eggplants , julienned, lengthwise, zucchini , julienned, lengthwise, yellow squash , julienned, lengthwise, canola oil, chopped garlic, chopped fresh ginger, yellow onion , julienned, tomatoes, cut into 1/8 dice, thyme, chopped, leaves only, thai basil, leaves only, basil, leaves only, soy sauce, salt and pepper, to taste, fennel bulb thinly sliced, orange, juiced, lemon, juiced, lime, juiced, canola oil, sliced shallots, salt and pepper, canola oil, toasted and ground fennel seeds, ground tumeric, garlic, halved, shallots, halved, red wine, balsamic vinegar, black chinese vinegar, chicken stock, fresh thyme, canola oil, salt and pepper, baking potatoes , like russets, canola oil , for deep frying, salt
    8 hour 50 min, 51 ingredients




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