5 network collard greens Recipes

  • Braised Collard Greens on Grits Cakes (Food Network Kitchens) Braised Collard Greens on Grits Cakes (Food Network Kitchens)
    low-sodium canned vegetable broth, kosher salt and
    15 More
    low-sodium canned vegetable broth, kosher salt, freshly ground white pepper , plus more to taste, cayenne pepper, instant white grits, shredded monterey jack, instant flour , for dredging (recommended: wondra), olive oil, smoked turkey stock , recipe follows, collard greens, stemmed and chopped, cider vinegar, smoked turkey wings, onion, chopped into 1-inch pieces, carrot, sliced into 1/2-inch pieces, rib celery, sliced into 1-inch pieces, black peppercorns, ground, hot red pepper sauce
    3 hour 30 min, 17 ingredients
  • Spicy Pumpkin and Collards (Food Network Kitchens) Spicy Pumpkin and Collards (Food Network Kitchens)
    sugar pumpkins, unsalted butter, onion, diced and
    12 More
    sugar pumpkins, unsalted butter, onion, diced, plum tomato, diced, scotch bonnet chile pepper, seeded and finely chopped, chopped fresh thyme, garlic, chopped, scallions, chopped, frozen chopped collard greens, thawed, kosher salt, evaporated milk, freshly grated nutmeg, breadcrumbs (preferably panko), shredded sharp white cheddar cheese, grated parmesan cheese
    2 hour 20 min, 15 ingredients
  • Caribbean Chicken Pepper Pot (Food Network Kitchens) Caribbean Chicken Pepper Pot (Food Network Kitchens)
    vegetable oil, onion, halved and sliced, bay leaves and
    11 More
    vegetable oil, onion, halved and sliced, bay leaves, kosher salt, plus additional for seasoning, ground allspice, heaping tsp dried thyme, tomato paste, freshly ground black pepper, skinless, bone-in chicken thighs (about 2 1/2 lb), water, scotch bonnet chile , pierced (if you like it really hot, mince it), fresh okra, trimmed , halved crosswise, thick sweet potatoes (about 2 lb), each cut into 4 rounds with skin on, collard greens (about 1 lb), stems removed, chopped
    32 min, 14 ingredients
  • Wilted Greens (Food Network Kitchens) Wilted Greens (Food Network Kitchens)
    mixed greens, such as collard , mustard, kale, turnip, ch... and
    6 More
    mixed greens, such as collard , mustard, kale, turnip, chard, or escarole, sliced bacon , cut into 1-inch pieces, scallions , cut into 1/4-inch slices, or 1 cup sliced spring onions, garlic clove, minced, cider vinegar , plus more to taste, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    45 min, 7 ingredients




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