8 neck cooker Recipes

pork neck bones, onion, chopped, garlic, minced, or more to taste, salt (optional), dried thyme leaves, distilled white vinegar, water

chicken parts, such as bones,backs,wings and necks, chicken feet (optional), carrots , cut into 1 inch pieces, celery rib, cut into 1 inch pieces, onion, unpeeled,quartered, whole peppercorns, water

water, kosher salt, black pepper, divided, rosemary, divided, thyme, divided, oregano, divided, young roasting chickens, rinsed , with neck and giblets removed, olive oil

vegetables , scraps (onion bits with skins, carrot peels and ends, celery leaves and ends, garlic scraps, and parsley), roasting chickens , with neck and gizzards (if these are missing, don tsp stress. it s okay.), bay leaves, black peppercorns, spices (i don tsp add anything else, i prefer to season my stock as needed for the recipe, but many people use), water

chicken carcasses , rinsed chicken wings, backs, bones and necks, cold water, carrots, cleaned and chopped, celery ribs, cleaned and cut into 1 inch slices, onions, peeled and quartered, fresh flat leaf parsley (italian ), bay leaves, whole black peppercorn

pork bones (meaty neck bones), spaghetti sauce (i use prego), pasta, cheese, water, to cover bones plus1/2-inch (or more )