3 mussels tomato salsa Recipes

cooked corn kernels, diced onion and tomato, loosely packed cilantro leaves , plus a few for garnish, lime juice, vegetable oil, salsa rocoto (see, salt and pepper, white wine, clean , debearded mussels, lime, cut into wedges

mussels (preferably cultivated), scrubbed well and beards pulled off, unsalted butter, veracruz salsa, fresh lime juice, coarse salt , or to taste, fresh epazote leaves* if desired, chopped, garlic cloves, unpeeled, plum tomato, corn oil, morita chiles * with seeds or 8 dried chipotle chiles* with seeds, water, coarse salt , or to taste