486 mushroom risotto mushrooms Recipes

  • Mushroom Risotto
    sun dried tomatoes, dried porcini mushrooms, stock and
    5 More
    sun dried tomatoes, dried porcini mushrooms, stock, onion , finely chopped, garlic cloves , finely chopped, mushrooms, risotto rice , such as arborio, wine
    8 ingredients
  • Mushroom Risotto to Die For
    butter, rindless smoked streaky bacon and
    10 More
    butter, rindless smoked streaky bacon, onion, peeled and chopped, olive oil, mushrooms, halved, chestnut mushrooms, risotto rice, garlic clove, peeled and chopped, white wine, chicken stock, grated parmesan cheese, plus extra to garnish, chopped basil
    55 min, 12 ingredients
  • Mushroom Risotto
    low sodium chicken broth, water and
    6 More
    low sodium chicken broth, water, mushrooms, drained or 1 (4 oz) can fresh mushrooms, butter (optional), dried basil or 1/2 tsp fresh basil, garlic powder or 1/4 tsp fresh garlic clove, minute rice, uncooked, parmesan cheese, grated
    10 min, 8 ingredients
  • Mushroom Risotto
    mushrooms , porcini, onion, finely chopped and
    7 More
    mushrooms , porcini, onion, finely chopped, garlic, finely chopped, mushrooms , chestnut, wine, risotto rice, parsley, small bunch, chopped, salt, pepper
    9 ingredients
  • Wild Mushroom Risotto
    butter, divided, fresh wild mushrooms and
    8 More
    butter, divided, fresh wild mushrooms, cepe , hen of the woods, chanterelle, or stemmed shiitake); large mushrooms sliced, small mushrooms halved or quartered, low-salt chicken broth, extra-virgin olive oil, chopped leek (white and pale green parts only), arborio rice (8 to 9 oz), dry white wine, dry white vermouth, grated parmesan cheese plus additional for serving (optional)
    1 hour , 10 ingredients
  • Chicken and Mushroom Risotto
    chicken thigh pieces, diced, skin and excess fat removed and
    11 More
    chicken thigh pieces, diced, skin and excess fat removed, onion, diced, minced garlic, arborio rice, white wine (i must stress to use a quality ! don tsp use something that you wouldn tsp drink, believe me, ), saffron strands , soaked in a little water for atleast 1 hour or 1/4 tsp immitation saffron, chicken stock, warmed, mushrooms, sliced (cup mushrooms work best), english spinach or 100 -200 g baby spinach, roughly chopped, pepper, olive oil, parmesan cheese (optional)
    1 hour , 12 ingredients
  • Mushroom Risotto With Herbs
    mushrooms, chopped , your favourite kind, olive oil and
    17 More
    mushrooms, chopped , your favourite kind, olive oil, butter, salt, pepper, dried thyme, dried parsley, chicken stock , homemade if possible, arborio rice, onion, finely chopped, garlic clove, crushed, butter, olive oil, dried mushrooms, powder, white wine, parmesan cheese, grated, butter, salt, pepper
    45 min, 19 ingredients
  • Mushroom Risotto
    butter, olive oil, onion, chopped, garlic, chopped and
    4 More
    butter, olive oil, onion, chopped, garlic, chopped, arborio risotto rice, vegetable stock, mushrooms, sliced, parmesan
    8 ingredients
  • Risotto Cakes (Sandra Lee)
    leftover risotto from roasted garlic and mushroom risotto... and
    6 More
    leftover risotto from roasted garlic and mushroom risotto recipe, eggs, frozen corn, thawed, fresh bread crumbs, grated parmesan, kosher salt and freshly ground black pepper, canola oil
    18 min, 7 ingredients
  • Mushroom Risotto in Pressure Cooker
    olive oil, butter, divided, onion, diced and
    5 More
    olive oil, butter, divided, onion, diced, garlic cloves, minced, portabella mushrooms, sliced, arborio rice or 1 1/2 cups risotto rice, chicken broth, fresh grated parmigiano-reggiano cheese
    30 min, 8 ingredients
  • Mushroom Farro Risotto
    dried porcini mushrooms, vegetable broth, cracked farro and
    9 More
    dried porcini mushrooms, vegetable broth, cracked farro, extra virgin olive oil, onion, finely chopped, cremini mushrooms or 1 lb wild mushroom, cleaned, trimmed and sliced, salt, garlic cloves, minced, fresh rosemary, chopped, dry white wine, parmesan cheese, grated, fresh parsley, chopped
    11 min, 12 ingredients
  • Mushroom Risotto
    chicken broth, olive oil and
    7 More
    chicken broth, olive oil, portabello mushroom, thinly sliced, white mushrooms, thinly sliced, onion, rice, rice, butter, grated parmesan cheese
    9 ingredients
  • Mushroom Risotto
    broth (i use mushroom), butter, olive oil and
    8 More
    broth (i use mushroom), butter, olive oil, onions, finely chopped, mushrooms, finely chopped, garlic cloves, minced, arborio rice, white balsamic vinegar, parmesan cheese, grated, fresh parsley, salt & freshly ground black pepper (optional)
    1 hour , 11 ingredients
  • Oyster Mushroom Risotto Oyster Mushroom Risotto
    extra virgin olive oil and
    22 More
    extra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.
    20 min, 23 ingredients
  • Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto
    vegetable oil, for sauteing, yellow onion, sliced and
    3 More
    vegetable oil, for sauteing, yellow onion, sliced, links polish sausage, sliced diagonally, sauteed spinach , recipe follows, mushroom risotto , recipe follows
    1 hour 15 min, 5 ingredients
  • Wild Mushroom Risotto Wild Mushroom Risotto
    chicken stock, sliced crimini mushrooms and
    12 More
    chicken stock, sliced crimini mushrooms, dried mushrooms , such as morels, porcini, or black trumpets, or an assortment, coarse salt and freshly ground white pepper to taste, unsalted butter, assorted wild mushrooms , such as chanterelle, hedgehog, pleurote, and black trumpet, cleaned and sliced, coarse salt and freshly ground black pepper, extra-virgin olive oil, shallots, peeled and minced, garlic, peeled and minced, rice , preferably vialone nano or arborio, chopped fresh thyme leaves, dry white wine, freshly grated parmesan cheese, or more to taste
    1 hour , 14 ingredients
  • Mushroom and Salad Onion Risotto Mushroom and Salad Onion Risotto
    dried porcini mushrooms, boiling water, butter and
    9 More
    dried porcini mushrooms, boiling water, butter, green onion, thinly sliced, garlic, finely chopped, mixed mushrooms, risotto rice, vegetable stock, double cream, parmesan cheese, freshly grated, chopped fresh parsley, salt & freshly ground black pepper
    45 min, 12 ingredients
  • Mushroom Risotto Mushroom Risotto
    dried porcini mushrooms, water, unsalted butter and
    12 More
    dried porcini mushrooms, water, unsalted butter, enoki mushrooms, salt and freshly ground pepper, extra-virgin olive oil, shiitake mushrooms , stems discarded, caps sliced 1/4 inch thick, chicken stock or low-sodium broth, onion, minced, garlic clove, minced, thyme leaves, arborio rice (7 oz), dry white wine, freshly grated parmesan cheese, plus more for serving, chopped flat-leaf parsley
    15 ingredients




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