3 multigrain bowls Recipes

  • Elaines Multigrain Bread Bowls
    multi-grain flour, yeast, warm water, sugar, sea salt and
    3 More
    multi-grain flour, yeast, warm water, sugar, sea salt, canola oil, whole eggs, butter for coating
    30 min, 8 ingredients
  • Multigrain Bread (Martha Stewart) Multigrain Bread (Martha Stewart)
    active dry yeast plus 1 1/2 tsp (two 1/4 oz envelopes) and
    14 More
    active dry yeast plus 1 1/2 tsp (two 1/4 oz envelopes), warm water plus 2 tbsp (110 degrees), honey plus 2 tsp, unsalted butter, melted, plus more for bowl and pans, all-purpose flour, plus more for surface and dusting, whole wheat flour, rye flour, coarse salt, cooked wheat berries, soaked bulgur, rolled oats, plus 2 tbsp for topping, flax seed, plus 1 tbsp for topping (coarsely ground ), sunflower seeds, plus 2 tbsp for topping, egg white
    1 hour 30 min, 15 ingredients




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