7 muertos bread dead Recipes

  • Pan De Muerto (Mexican Bread of the Dead)
    warm water, active dry yeast, bread flour and
    14 More
    warm water, active dry yeast, bread flour, anise seed, crushed, orange , zest of, grated, eggs, unsalted butter, melted and cooled to lukewarm, butter, for greasing pans, orange liqueur, sugar, salt, powdered sugar, unsalted butter, softened, orange juice (fresh ), lemon juice (fresh ), grated orange zest, yellow or orange colored crystal sugar , crystals or candy sprinkles
    6 hour , 17 ingredients
  • Pan De Muertos-Bread of the Dead
    milk, butter, sugar, salt, orange zest, finely grated and
    6 More
    milk, butter, sugar, salt, orange zest, finely grated, anise seed, active dry yeast (1 envelope), warm water, eggs, egg yolks, all-purpose flour
    2 hour 35 min, 11 ingredients
  • Day Of The Dead Bread-- Pan De Muertos
    granulated sugar, plus more for sprinkling, kosher salt and
    8 More
    granulated sugar, plus more for sprinkling, kosher salt, anise seed, dry yeast, whole milk, water, unsalted butter (1 stick), eggs, all-purpose flour, egg yolk beaten with 2 tsp water
    40 min, 10 ingredients
  • Pan De Muertos ( Day of the Dead Bread)
    flour, sugar, salt, dry yeast, milk, water, butter, eggs and
    3 More
    flour, sugar, salt, dry yeast, milk, water, butter, eggs, flour, sugar, orange juice
    3 hour 40 min, 11 ingredients
  • Mexican Day Of The Dead Bread (pan De Muertos)
    margarine, milk, warm water (110 degrees f/45 degrees cup) and
    12 More
    margarine, milk, warm water (110 degrees f/45 degrees cup), all-purpose flour, yeast , follow directions on package to prepare, salt, anise seed, mexican vanilla, white sugar, eggs, beaten, orange zest, white sugar, orange juice, orange zest, white sugar
    2 hour 2 min, 15 ingredients




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