18 mousse two Recipes

  • Triple Layer Chocolate Mousse Cake
    cake, cake flour, unsweetened cocoa powder, baking soda and
    20 More
    cake, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, eggs, egg yolks, vegetable oil, sour cream, vanilla extract, semisweet chocolate chips, ganache, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, mousse, chilled heavy whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, assembly and serving, seedless raspberry jam, parchment or wax paper (for cake pans and two 4 1/2-inch-wide by 15 3/4-inch-long strips for chocolate decoration), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped
    40 min, 24 ingredients
  • Orange Mousse
    skim milk, eggs, egg whites, granulated sugar, cornstarch and
    6 More
    skim milk, eggs, egg whites, granulated sugar, cornstarch, orange juice (fresh is best ), grated orange rind, butter, vanilla extract (use pure if possible), lightly frozen whipped topping, non dairy, thawed or 2 cups two cups whipped cream, orange slice (to garnish )
    2 hour 10 min, 11 ingredients
  • Raspberry White Chocolate Mousse Cake
    egg yolks, sugar, cornstarch, milk, vanilla extract and
    20 More
    egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, white chocolate genoise , cut horizontally with a serrated knife into 3 layers, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs
    25 ingredients
  • White Chocolate Raspberry Mousse Cake
    egg yolks, sugar, cornstarch, milk, vanilla extract and
    22 More
    egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs
    10 min, 28 ingredients
  • Lemon Meringue And Blueberry Pie
    lemon curd and mousse, sugar, cornstarch and
    16 More
    lemon curd and mousse, sugar, cornstarch, fresh lemon juice, egg yolks, unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, blueberry compote, fresh blueberries (from two 1/2-pint containers), divided, sugar, fresh lemon juice, grated lemon peel, salt, ground cinnamon, all purpose flour, your favorite pie crust recipe or prepared crust ., meringue, egg whites, sugar
    19 ingredients
  • Toblerone Mousse Fondues with Meringues and Fruit Toblerone Mousse Fondues with Meringues and Fruit
    two 3.52-oz bars) toblerone bittersweet chocolate and
    7 More
    two 3.52-oz bars) toblerone bittersweet chocolate, heavy cream, egg whites, sugar, strawberries, carambolas (star fruit, available seasonally at specialty produce markets), sliced, seedless red and green grapes, dried apricots
    8 ingredients
  • Sabayon Lingonberry Mousse Sabayon Lingonberry Mousse
    unflavored gelatin (from a 1/4-oz envelope), cold water and
    7 More
    unflavored gelatin (from a 1/4-oz envelope), cold water, egg yolks, sugar, brandy, salt, chilled heavy cream, lingonberry sauce or preserves* (from two 14-oz jars), stirred, garnish: whipped cream and lingonberry sauce or preserves
    2 hour 45 min, 9 ingredients
  • Pumpkin Chiffon Mousse with Gingersnap Crust Pumpkin Chiffon Mousse with Gingersnap Crust
    gingersnap cookies, finely ground and
    13 More
    gingersnap cookies, finely ground, unsalted butter, melted and cooled, unflavored gelatin (from two 1 1/2-oz envelopes), bourbon or brandy, eggs, separated, light brown sugar, pack canned pumpkin, ground cinnamon, ground ginger, ground nutmeg, salt, granulated sugar, chilled heavy cream, garnish: chopped crystallized ginger and whipped cream
    14 ingredients
  • Toblerone Mousse Fondues with Meringues and Fruit Toblerone Mousse Fondues with Meringues and Fruit
    toblerone bittersweet chocolate (two 3.52-oz bars) and
    7 More
    toblerone bittersweet chocolate (two 3.52-oz bars), heavy cream, egg whites, sugar, strawberry, carambola, sliced (star fruit, available seasonally at specialty produce markets), red seedless grapes or green grape, dried apricot
    40 min, 8 ingredients
  • Two-tone Lemonade Mousse Two-tone Lemonade Mousse
    sugar, unflavored gelatin, water and
    6 More
    sugar, unflavored gelatin, water, frozen lemonade concentrate, thawed, whipping cream, fresh blueberries, lemon slices or 3 pink grapefruit slices, halved (optional), lemon peel curls (optional)
    12 min, 9 ingredients
  • Two Whiskey Chocolate Mousse Two Whiskey Chocolate Mousse
    boiling water, dark roasted , ground coffee and
    8 More
    boiling water, dark roasted , ground coffee, unsweetened chocolate, teasp. salt, heavy cream, butter, sugar.( depends on how sweet you want it ), teasp. vanilla, bourbon, dark rum
    10 min, 10 ingredients
  • Two Ingredient White Chocolate Mousse Two Ingredient White Chocolate Mousse
    white chocolate baking squares (1 package), whipping cream and
    1 More
    white chocolate baking squares (1 package), whipping cream, white chocolate curls
    2 hour 10 min, 3 ingredients
  • Two Chocolate Frozen Mousse (Wolfgang Puck) Two Chocolate Frozen Mousse (Wolfgang Puck)
    unsalted butter, melted, egg yolks, sugar, heavy cream and
    6 More
    unsalted butter, melted, egg yolks, sugar, heavy cream, white chocolate, instant coffee, chopped chocolate cookies, milk chocolate, cognac or whisky, chopped roasted almonds
    1 hour 15 min, 10 ingredients
  • Carrabbas Italian Grill Sogno Di Cioccolata Chocol... Carrabbas Italian Grill Sogno Di Cioccolata Chocol...
    duncan hines fudge brownie mix (each using 2 eggs and mil... and
    22 More
    duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.
    25 min, 23 ingredients
  • Microwave Mocha Mousse For Two Microwave Mocha Mousse For Two
    white sugar, cornstarch, very cold 35% cream and
    3 More
    white sugar, cornstarch, very cold 35% cream, chocolate chips, coffee liqueur (like kahlua or tia maria), chocolate curls (optional)
    3 hour 2 min, 6 ingredients
  • Nigella's Chocolate Cherry Mousse for Two Nigella's Chocolate Cherry Mousse for Two
    bittersweet chocolate, chopped into small pieces and
    5 More
    bittersweet chocolate, chopped into small pieces, cherry brandy or 2 tbsp kirsch, butter, light corn syrup, sugar , as needed, eggs
    1 hour , 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top