3 mousse gale gand Recipes

  • Frozen Lemon Mousse (Gale Gand) Frozen Lemon Mousse (Gale Gand)
    fresh lemon juice, sugar, egg, butter , cut into pieces and
    7 More
    fresh lemon juice, sugar, egg, butter , cut into pieces, cream , whipped to soft peaks, garnish: blackberry slump , recipe follows, special equipment : 15 cone shaped paper cooler cups, water, sugar, vanilla bean, split, blackberries
    30 min, 12 ingredients
  • Frozen Orange Mousse (Gale Gand) Frozen Orange Mousse (Gale Gand)
    milk, vanilla bean, split, sugar, egg yolks and
    10 More
    milk, vanilla bean, split, sugar, egg yolks, orange juice concentrate, orange extract, corn syrup, heavy cream , whipped to soft peaks, raspberries, sugar (optional), orange segments, for garnish, ramekins, parchment or waxed paper, tape
    35 min, 14 ingredients




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