4 moussaka chickpeas Recipes

  • Meatless Moussaka
    eggplants , sliced lengthwise in 1/4 inch slices (about 1... and
    21 More
    eggplants , sliced lengthwise in 1/4 inch slices (about 1 1/2 lb), zucchini , sliced lengthwise in 1/4 inch slices, potatoes, breadcrumbs, eggs, separated (reserve yolks for bechamel), olive oil, onion, diced, garlic cloves, minced, chickpeas (garbanzo), diced tomatoes, with liquid, tomato paste, ground cinnamon, dried oregano, ground cumin, sugar, salt and pepper, grated kefalotyri or 3/4 cup parmesan cheese, butter (1 stick), flour, milk, warmed, egg yolks (reserved from above), ground nutmeg
    46 min, 22 ingredients
  • Vegetarian Moussaka
    eggplants, sliced and
    15 More
    eggplants, sliced, dry green lentils (or 400g can, drained ), vegetable stock, bay leaves, onion, sliced, garlic clove, finely chopped, olive oil, chopped tomatoes, chickpeas, drained, mushrooms, sliced, tomato puree, dried herbs, water, low-fat plain yogurt, egg, beaten, cheese, grated
    1 hour 15 min, 16 ingredients
  • Low Fat Vegetarian Moussaka Low Fat Vegetarian Moussaka
    eggplants, sliced 1/2-inch thick, olive oil and
    15 More
    eggplants, sliced 1/2-inch thick, olive oil, onion, chopped, garlic cloves, minced, mushrooms, chopped, tomatoes, diced and seeded, chickpeas, drained, cinnamon, allspice, red wine, nonfat plain yogurt, egg, egg white, nutmeg, reduced-fat feta cheese, salt, pepper
    1 hour 10 min, 17 ingredients




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