4 mountain cheesecakes Recipes

smooth 5% ricotta cheese, light cream cheese, softened, low-fat sour cream, egg, sugar, unsweetened cocoa powder, flour, marshmallow, semi-sweet chocolate chips

plain pumpkin, cream cheese, low fat cottage cheese, plain low-fat yogurt (mountain high brand recommended), eggs, ground ginger, ground cinnamon, vanilla extract, salt, flax seed meal

haystack mountain boulder chevre, at room temperature, granulated sugar, fresh lemon juice, minced lemon zest (from 1 small lemon), vanilla extract, eggs, separated, all-purpose flour, peaches, peeled, pitted , and cut into 1/4-inch slices, blueberries, sugar, cream or creme fraiche (optional)