4 morrocan vegetables Recipes

olive oil, chopped onions, diced celery and chopped green pepper, chopped mushrooms, minced garlic, chicken or vegetable broth, peeled, cubed sweet potatoes, diced tomatoes, chickpeas, drained and rinsed, lemon juice, grated gingeroot, cumin , curry, coriander & chili powder, salt, pepper, raisins (optional), peanut butter and cilantro (optional)

shallots, halved (or quartered if large), olive oil, butternut squash, peeled, seeded, and cut into 3/4-inch cubes, red bell peppers , cut into 1/2-inch-thick strips, sweet potatoes, peeled and cut into cubes, coarse salt, ground cumin, ground coriander, ground cinnamon, unsalted butter, cut into bits

lamb shanks, onion, chopped, carrot, chopped, celery ribs, chopped, garlic cloves, chopped, ras el hanout spice mix (morrocan spices), flour, vegetable stock, tomatoes, quartered, honey, olive oil, sea salt