4 moroccan with peas soup Recipes

  • Moroccan Spiced Chickpea Soup
    cumin, cinnamon, paprika, garlic, cayenne pepper and
    10 More
    cumin, cinnamon, paprika, garlic, cayenne pepper, onions, diced, tomatoes, crushed, canned, chick peas, organic chicken cooking stock, sugar, salt, black pepper, spinach, balsamic vinegar, olive oil
    15 ingredients
  • Moroccan Style Split Pea Soup Moroccan Style Split Pea Soup
    split peas, water or 3 quarts chicken broth and
    10 More
    split peas, water or 3 quarts chicken broth, carrots, diced, celery ribs, diced, onion, chopped, garlic, minced, ground cumin, ground coriander, paprika, dried oregano, bay leaves, salt & freshly ground black pepper
    3 hour 20 min, 12 ingredients
  • Moroccan Spiced Chickpea and Lentil Soup Moroccan Spiced Chickpea and Lentil Soup
    extra virgin olive oil, white onion, chopped (about 1 cup) and
    16 More
    extra virgin olive oil, white onion, chopped (about 1 cup), red onion, chopped (about 1 cup), fennel bulb, peeled, cored and chopped (about 1 cup), ground ginger, ground turmeric, ground cinnamon, saffron thread (optional), chopped tomatoes (with juice), garlic cloves, minced, sugar (or to taste), low sodium vegetable broth, dried lentils , picked through and rinsed, canned chick-peas, drained and rinsed, cilantro, parsley, dried bay leaves, salt and pepper
    1 hour , 18 ingredients




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