5 moroccan vegetable bake Recipes

minced beef, garlic clove, peeled & crushed, ground cumin, ground coriander, cinnamon, white onion, peeled & finely diced, egg, beaten, flour, salt & pepper, olive oil, olive oil, garlic clove, peeled & crushed, white onion, peeled & diced, ground cumin, ground coriander, cayenne pepper, split red lentils or 4 oz puy lentils, chopped tomatoes, vegetable stock, cinnamon stick, no-soak whole dried apricots, tomatoes , on the vine, olive oil, fennel bulbs, sliced , keep the fronds, white onions, peeled & quartered, carrots, peeled & cut into 1-inch chunks, brown sugar, vegetable stock, orange , juice and zest of, grated, salt & pepper, fennel bulb, green fronds from, fennel seed (optional)

oleo, vegetable shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, raisins, nuts, chopped, unsalted, mixed, cocoa, cinnamon

onions, light olive oil, sweet potatoes, cut into chunks, red peppers, quartered, de-seeded and cut into thick strips, garlic cloves, ras al hanout or moroccan mixed spice, chopped tomatoes, vegetable stock, chickpeas, drained and rinsed, spinach, fresh or frozen, sour cream or 250 ml plain yogurt, salt, pepper

olive oil, baby onions, peeled, garlic, chopped tomatoes, harissa, cinnamon stick, vegetable stock, baking potatoes, peeled and cut in wedges, pumpkin, in wedges, baby corn, sugar snap peas, tomatoes, cornflour, chopped fresh mint, coriander leaves