6 moroccan style chicken lemons green olives Recipes
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lemons, garlic cloves, onion, olive oil , plus and12 Morelemons, garlic cloves, onion, olive oil , plus, olive oil, for frying, parsley, chopped, plus sprigs to garnish, mint, chopped, coriander, chopped, turmeric, paprika , plus, extra paprika, to garnish, ground cumin, chicken legs, unsalted butter, stuffed green olives, tahini55 min, 16 ingredients
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olive oil, chicken legs , pieces, onion, sliced, lemon and7 Moreolive oil, chicken legs , pieces, onion, sliced, lemon, garlic clove, crushed, knob ginger, peeled and finely chopped, chermoula mixed spice, chicken (from a cube is fine) or 225 ml vegetable stock (from a cube is fine), clear honey, handful green olives, chopped coriander, to serve40 min, 11 ingredients
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Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olivesolive oil, chicken thighs, salt and13 Moreolive oil, chicken thighs, salt, freshly ground black pepper, ground ginger, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley leaves, chopped cilantro leaves, lemon juice , to taste, optional2 hour 10 min, 16 ingredients
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Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olivesolive oil, chicken thighs, salt and13 Moreolive oil, chicken thighs, salt, freshly ground black pepper, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, ground ginger, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley, chopped cilantro, lemon juice , to taste, optional2 hour 10 min, 16 ingredients
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