3 moroccan rub lamb Recipes

  • Leftover Moroccan Style Lamb and Beef Spicy Cous Cous
    roast lamb (leftover from a lamb roast) and
    13 More
    roast lamb (leftover from a lamb roast), grams carrots (chunky chopped), onions, sliced (1 onion), spring onions (chunky sliced), stewing beef, celery, tomatoes, african dry rub seasonings (see recipe ), beef stock cube, water, raisins, dried apricots (chopped ), red wine, couscous
    4 hour 20 min, 14 ingredients
  • Moroccan Spice Rub (For Lamb & Other Meat)
    ground cumin, paprika, ground coriander, salt and
    6 More
    ground cumin, paprika, ground coriander, salt, fresh ground black pepper, cinnamon, allspice, cayenne , to taste, minced fresh garlic , to taste
    5 min, 10 ingredients




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