4 moroccan crockpot Recipes

boneless skinless chicken breasts, carrot (peeled & chopped or use baby carrots or frozen), yellow onion, thinly sliced, ground ginger, cinnamon, ground turmeric, saffron thread, chicken stock, salt and pepper, honey, pitted prunes or 4 1/2 oz dates, chopped, dried apricots, chopped, raisins (optional)

eggplants (peeled, cut into 1-inch cubes ), yellow pepper, diced, roma tomato (cut into 1/2-inch chunks ), raisins, red onion, sun-dried tomatoes packed in oil , cut into strips, tomato paste, balsamic vinegar, garlic cloves, crushed, turmeric, salt, hot red pepper flakes, chicken thighs, skin and visible fat removed, chickpeas, rinsed and drained, smooth peanut butter

dried lentils , sorted and rinsed, butternut squash, peeled and cubed, red potatoes, cubed, onion, chopped, garlic, minced, diced tomatoes, undrained (2 cans), curry powder, salt, white pepper, crushed red pepper, water, frozen cut green beans, thawed