3 moroccan chick pea salad Recipes

  • Spicy Moroccan Bread Salad
    extra virgin olive oil, garlic cloves, finely chopped and
    7 More
    extra virgin olive oil, garlic cloves, finely chopped, ground cumin, country bread , torn into about 1/2 inch pieces, stalks celery & leaves, sliced, canned chick-peas, drained, jarlsberg cheese, cut into about 1/4 inch cubes, almonds, toasted, red wine vinegar
    30 min, 9 ingredients
  • Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne/C Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne/C
    shallot, finely minced (2 tsp.) and
    13 More
    shallot, finely minced (2 tsp.), garlic clove, finely minced (1/2 tsp.), red wine vinegar, ground cumin, sweet paprika, cayenne, fresh ground black pepper, olive oil, coarsely chopped cilantro, cooked chickpeas, kalamata olives (1/2 cup.) or 12 alfonso olives, slivered (1/2 cup.), carrots, shredded with the shredder blade in a food processor (2 cup.), carrot , cut into thin julienne strips (1 cup.), coarsely chopped cilantro
    20 min, 14 ingredients




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