381 monterey cheese pasta Recipes

uncooked cavatappi pasta or 2 cups elbow macaroni, whole milk, velveeta cheese, shredded cheddar cheese, shredded monterey jack cheese, ground cayenne pepper, ground black pepper, diced roasted red pepper, parmesan breadcrumbs, seasoned breadcrumbs (italian style ), grated parmesan cheese, minced parsley

ziti pasta, pancetta, chopped, monterey jack cheese, grated (plus extra for topping ), asiago cheese, grated (plus extra for topping ), cheddar cheese, grated (plus extra for topping ), provolone cheese, grated (plus extra for topping ), parmesan cheese, grated (plus extra for topping ), heavy cream, salt & freshly ground black pepper

your favorite pasta, boiled to al dente, and drained but not rinsed, butter or 2 tbsp margarine, olive oil, all-purpose flour, salt, fresh cracked black pepper or 1/2 tsp cayenne pepper, evaporated milk, milk, grated mozzarella cheese, grated sharp cheddar cheese , plus 1/2 cup for top of mac n cheese, grated monterey jack cheese

rotini noodles, deli turkey (diced ), deli ham (diced ), pepperoni (diced ), green peppers or 1 red peppers or 1 yellow pepper (diced), cucumber (diced ), purple onion (diced ), tomato (diced ), celery, black olives (optional), broccoli floret, white processed cheese (cubed or shredded ), colby-monterey jack cheese (cubed or shredded ) or 1/2 lb mozzarella cheese (cubed or shredded), provolone cheese (cubed or shredded ), italian salad dressing mix

manicotti pasta, ricotta cheese, shredded mozzarella cheese, divided, shredded monterey jack cheese, sour cream, dried bread crumbs, seasoned, chopped fresh parsley, salt and pepper to taste, spaghetti sauce

uncooked penne pasta, butter, flour, salt, pepper, half-and-half, swiss cheese, colby-monterey jack cheese, parmesan cheese, milk, sliced green onions

short pasta, cooked, cheddar cheese, cubed, cheddar cheese, shredded, monterey jack pepper cheese, cubed, all-purpose flour, salt, fresh ground black pepper, cayenne pepper, dry mustard, nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, bread, butter

butter, flour, chicken broth, cream, sharp white cheddar cheese, monterey jack cheese, aged parmesan cheese, uncooked pasta macaroni, salt, black pepper, russet potatoes, garlic powder, onion powder, olive oil

ramen noodles (any flavor since you won tsp need the seasoning packet) or 2 -3 cups of any leftover pasta (plain), chili with beans (use meatless if you swing that way), diced tomatoes (with or without green chilies), shredded cheese or 4 -8 oz sliced cheese (of your choice, monterey jack, american, cheddar - i usually use extra sharp cheddar - you get a lot)

rigatoni pasta, sharp cheddar cheese, shredded, monterey jack cheese, shredded, parmesan cheese, grated, heavy cream, salt and pepper

butter, minced onion, all-purpose flour, milk, velveeta cheese, cubed, shredded monterey jack cheese, minced fresh parsley, dry mustard, salt, ground black pepper, cavatappi pasta, cooked and kept warm, cooked crumbled bacon, for garnish, shredded cheddar cheese, for garnish

jumbo pasta shells, grated carrot, shredded zucchini, chopped onion, tofu, shredded monterey jack cheese, shredded mozzarella cheese, divided, ricotta cheese, egg white, salt, pepper, diced tomatoes, tomato paste, dried basil, dried oregano, garlic powder, minced garlic

cream, milk, monterey jack cheese, shredded, cheddar cheese, shredded, parmesan cheese, fresh grated, processed cheese , velveeta, flour, garlic clove, minced, broccoli floret , cut in bite-sized pieces, bacon, cooked and crumbled, pasta, cooked, use your favorite shape, parsley, panko breadcrumbs, salt, black pepper

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

unsalted butter, all-purpose flour, milk, dried mustard, cayenne, short pasta, cooked ground beef, seasoned to taste, monterey jack cheese, coarsely grated, cheddar cheese, coarsely grated, mozzarella cheese, shredded, grated parmesan cheese, fresh breadcrumb, cilantro, finely chopped, salt and pepper

bow tie pasta, butter, divided, cornstarch, breadcrumbs, lump crabmeat, monterey jack pepper cheese (shredded ), gruyere cheese (shredded ), extra-sharp cheddar cheese (i use x-sharp white vermont, shredded), pecorino romano cheese, grated and divided, milk, dijon mustard, sweet onion, minced fine, garlic clove, minced fine, fresh chives, snipped

white bread, all-purpose flour, fat-free milk, grated fresh parmesan cheese, divided, shredded reduced-fat sharp cheddar cheese, shredded monterey jack cheese, dijon mustard, salt, drained canned chipotle chiles in adobo sauce, seeded and chopped, hot cooked cavatappi (about 5 cups uncooked pasta), chopped green onions, diced tomatoes and green chiles, drained

dried penne pasta, peeled diced tomatoes, cold milk, cornstarch, unsalted butter, flour, salt, freshly ground black pepper, chili powder, diced mild green chilies, shredded pepper jack cheese, shredded monterey jack cheese, sharp cheddar cheese, fresh bread crumbs