27 molasses not gingerbread Recipes

flour (not generous), baking soda, ground ginger, ground cinnamon, salt, butter, softened at room temperature, sugar, egg, dark molasses, cold water, minced crystallized ginger (or candied), heavy cream (not ultrapasteurized, if possible), maple syrup (or an equal amount of the syrup from candied ginger)

butter (or margarine or even vegetable shortening, for this recipe), sugar, egg, all-purpose flour, baking soda (not baking powder), generous tsp each ground cinnamon and ginger, salt, molasses or dark golden syrup, light honey, water, grated orange rind )

brown sugar, margarine, softened, granulated sugar, orange juice, egg whites, canned pumpkin (not pie filling), light corn syrup, molasses, flour, baking soda, baking powder, cinnamon, ground ginger, sugar

dark rum or water, golden raisins, unsalted butter, unsulphured molasses, sour cream, grated orange zest, all-purpose flour, baking soda, ground ginger, ground cinnamon, kosher salt, minced dried crystallized ginger (not in syrup), sugar , optional, freshly squeezed orange juice

all purpose flour, brown sugar, ground ginger - taste your ginger first - if it is very hot - reduce to 1 t, cinnamon, butter, eggs, well beaten, molasses, baking soda, this is crucial to your success - ginger people organic crystalized ginger, chopped fine or coarse - your preference - this ginger is moist and chewy not dried out and hard. it comes in little cubes and is divine - i believe the ginger they use is baby ginger - the young stuff that has not had a chance to get stringy at all - any good health food store should have it, salt, milk, lemon juice, garnish - which it really doesn tsp need unless you re getting all fancy, whipping cream, vanilla sugar