3 moist turkey gravy Recipes

turkey at room temperature 1 hour , reserving neck, giblets (excluding liver), and wing tips for stock, onion, thyme, unsalted butter, melted, divided, water, all-purpose flour, melted unsalted butter if necessary, reserved chopped giblets from stock (optional), garnish: thyme sprigs

chicken broth, water, stalks celery, cut into large pieces, onion, butter, turkey breast, thawed, shake -and-blend flour, cold water