7 moist sausage Recipes

italian turkey sausage links, casings removed, celery ribs, chopped, onion, chopped, chopped dried apricots, minced fresh parsley, minced fresh sage or 1 tsp dried sage, poultry seasoning, pepper, sodium-free chicken bouillon granules, boiling water, crushed corn bread stuffing, fresh or frozen cranberries, chopped

coarse salt or 1 cup pickling salt, sugar, apple juice, peppercorns, bay leaves, fresh sage leaves, fresh rosemary, garlic cloves, whole turkey, whole ducklings, whole chickens (or use a larger chicken and place the duckling inside it), prepared stuffing (your favorite sam and i used sweet and spicy sausage), beer, butter, melted, fresh herb (we used sage, parsley, thyme, rosemary), paprika , to taste, salt , to taste, pepper , to taste, crushed pineapple (optional)

sausage (italian, spicy or other sausage bulk or out of skin), spinach, chopped and thawed then squeezed to drain (fresh would be nice), cottage cheese , drained if moist, parmesan cheese, grated, garlic, minced, bread dough (try buttery soft crescent rolls or crescent roll dough (bread machine)), provolone cheese, mozzarella cheese

lean ground pork (i like to use 1 lb pork and 1 lb mild sausage) or 2 lbs bulk sausage (i like to use 1 lb pork and 1 lb mild sausage), pepperidge farm herb stuffing (not cubed not cornbread. i use about 1 and a half packages.), onion, chopped, celery & leaves, chopped, water (need enough to cover pork as it cooks), seasoning (may omit)

italian sausage, onion, chopped, sun-dried tomato , julienne cut (oil packed or moist is best), garlic salt (or garlic powder), parsley, eggs, egg yolks, half-and-half cream, whipping cream, mozzarella cheese (or any cheese you prefer) or 2 cups colby-monterey jack cheese (or any cheese you prefer), salt, tater tots