3 moist cupcakes cream cheese frosting Recipes

  • Moist Carrot Cupcakes With Decadent Cream Cheese Frosting (Vegan
    baking powder, tinned apple (blended until smooth), flour and
    12 More
    baking powder, tinned apple (blended until smooth), flour, sugar, baking soda, cinnamon, nutmeg, salt, canola oil, carrots, peeled and grated, crushed pineapple (drained ), vegan cream cheese (i use tofutti), vegan margarine, vanilla extract, icing sugar
    1 hour , 15 ingredients
  • Limoncello Cream Cupcakes
    super moist white cake mix (i used betty crocker) and
    8 More
    super moist white cake mix (i used betty crocker), frozen lemonade concentrate, thawed (put the rest in the freezer you can use it for other recipes and this 1!), sour cream, cream cheese, room temperature, egg whites, lemon zest (no pith), cream frosting (i used betty crocker) or 1 (12 oz) can your favorite white frosting, limoncello, lemon zest
    28 min, 9 ingredients




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