74 modern gefilte Recipes
-
bones from pacific rock fish such as rock cod*, rinsed (a... and19 Morebones from pacific rock fish such as rock cod*, rinsed (avoid oily fish such as salmon), onions, thinly sliced, fronds from 1/2 fennel bulb, fresh thyme sprigs, dry white wine, pacific rock fish fillets such as rock cod*, bones removed, coarsely chopped, coarsely chopped onion, stalk celery, coarsely chopped, carrot, coarsely chopped, eggs, sugar, kosher salt, pepper, canola oil, matzo meal, granny smith apples, peeled, cored, and chopped, carrots, peeled and thinly sliced, kosher salt and pepper (optional), beet-colored prepared horseradish, chopped flat-leaf parsley20 ingredients
-
-
avocado, large, creamy , perfectly ripe and9 Moreavocado, large, creamy , perfectly ripe, olive oil , fruity (100 ml), lemon juice, freshly squeezed (30 ml), sugar (20 ml), low-fat yogurt, plain, low-fat (30 ml), water (30 ml), lemon zest (from the lemon you re using, 5 ml), black pepper (5 ml), flaked sea salt (maybe less for fine salt, 10 ml), tabasco sauce (or any hot sauce to taste, but don tsp overdo it)10 min, 10 ingredients
-
pecan pies of today bare little resemblance to their 19th... and8 Morepecan pies of today bare little resemblance to their 19th-century inspiration. could we recreate a traditional pecan pie without using modern day, processed corn syrup here s what we discovered, test kitchen discoveries, many traditional syrups (cane, sorghum) produced a great pie, but we had to mail away for them. in the end, combining maple syrup with brown sugar and molasses replicated the old-fashioned versions perfectly., start the pie at 450 degrees and then drop down the temperature to 325 degrees to ensure the bottom crust is crisp and golden brown., if you don tsp let your pie completely cool , the filling won tsp firm to the proper consistency and the pie won tsp slice nicely., a last-minute addition of cream yielded a welcome custardy transformation to the filling. this also made the filling looser; a problem easily solved by adding extra egg yolks., toasting the nuts before they went into the pie gave them enough crunch and flavor to hold their own in the filling., move over , karo, before cloying karo syrup monopolized the market , pies were made with many other, less processed types of syrup, including sorghum (made from a cereal grass) and cane (made from the boiled-down juice of the sugarcane plant). these syrups still exist, and you can mail-serving them, but otherwise you ll probably need to travel to places like louisiana or kentucky to find them. we tasted a range of such syrups, including steen s 100% pure cane syrup and townsend s sweet sorghum, then tried to duplicate their complex flavors from products we could buy at the supermarket. in the end, a combination of three ordinary sweeteners created an old-fashioned flavor that easily bested karo.1 hour , 9 ingredients
-
-
Thoroughly Modern Moleboneless skinless chicken breasts or 2 prepackaged cooked... and10 Moreboneless skinless chicken breasts or 2 prepackaged cooked chicken, from the store, onion, chopped, garlic powder, thick and chunky style salsa, medium hot, chicken broth, chili powder, peanut butter, unsweetened cocoa powder, toasted slivered almonds (or more ), sliced mushrooms, vanilla extract30 min, 11 ingredients
-
Deviled Eggs Modern Twistdozen egg, hard-boiled, spicy brown mustard, vinegar and3 Moredozen egg, hard-boiled, spicy brown mustard, vinegar, lemon juice, mayonnaise, chili powder, for sprinkling25 min, 6 ingredients
-
Grapefruit Martini (Sago Modern Mexican's Recipe)pepe zevada z white tequila, cointreau liqueur and3 Morepepe zevada z white tequila, cointreau liqueur, agave nectar, fresh-squeezed grapefruit juice, fresh-squeezed lime juice5 min, 5 ingredients
-
A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails (David Rosengarten)shrimp (about 12), salt and14 Moreshrimp (about 12), salt, freshly ground coarse black pepper, spanish extra-virgin olive oil, chicken thighs , boned, each cut in quarters, chorizo, sliced thin, shallots, chopped, garlic, chopped, string beans, cut in 1/2-inch lengths, spanish short-grained rice (or use italian short-grained rice), very finely minced fresh parsley leaves, rich chicken stock, saffron threads, sweet spanish paprika, canned snails, red pepper , roasted, peeled and seeded (optional)1 hour 15 min, 16 ingredients
-
Danish Modern (Food Network Kitchens)vanilla vodka and6 Morevanilla vodka, lingonberry concentrate, (recommended : hafi), bitters, juice 1/2 orange, juice 1/2 grapefruit, wheel fresh grapefruit or orange, or a twist of each, suggestion : cocktail glass5 min, 7 ingredients
-
Danish Modern (Food Network Kitchens)vanilla-flavored vodka and6 Morevanilla-flavored vodka, lingonberry concentrate (recommended : hafi) see cook s note, bitters, juice of 1/2 orange, juice of 1/2 grapefruit, wheel fresh grapefruit or orange, or a twist of each, suggestion : chilled cocktail glass5 min, 7 ingredients
-
Shakshouka - Modernizedeggs, fresh flat leaf parsley , 1 small bunch, olive oil and8 Moreeggs, fresh flat leaf parsley , 1 small bunch, olive oil, organic sweet cherry tomatoes, sliced in half, white onion or shallots, red pepper, mushrooms, black pepper, salt, mixed mediterreanean herbs, chile pepper11 ingredients
Related searches:
- modern day gefilte fish
- modernism
- modernized salad
- gefilte fish
- gefilte fish appetizer doctored from the jar
- gefilte loaf
- gefilte fish loaf
- gefilte fish with parsley sauce
- gefilte fish with sauce
- modern day
- fat jewish
- modern dresses
- modern cakes
- modern martini
- modern eggs
- and modern version
- relish modern
- modern colcannon
- modern mince pie
- classic gefilte fish