6 mocha sheet cake with Recipes

butter, unsweetened cocoa powder, water, instant espresso powder, white sugar, brown sugar, all-purpose flour, ground cinnamon, baking soda, vanilla extract, milk, eggs, lightly beaten, butter, unsweetened cocoa powder, strong brewed coffee, ground cinnamon, milk , or more as needed, sugar

butter or 1 cup margarine, cocoa, water, instant espresso powder (or granules ) or 2 tbsp regular instant coffee powder (or granules), granulated sugar, brown sugar, all-purpose flour, cinnamon, baking soda, vanilla, milk, eggs, butter or 4 tbsp margarine, cocoa, strong brewed coffee, cinnamon, powdered sugar

egg yolks at room temperature 30 minutes, whole milk, pure vanilla extract, sugar, divided, all-purpose flour, salt, egg whites at room temperature 30 minutes, fine-quality 60%-cacao bittersweet chocolate, finely chopped, water, eggs, separated , at room temperature 30 minutes, salt, sugar, divided, unsweetened cocoa powder, hazelnuts (3 1/2 oz), egg whites at room temperature 30 minutes, salt, cream of tartar, sugar, water, sugar, instant-espresso powder, coffee and mocha buttercreams (recipe to follow), equipment : 3 (15-by 10-inch) 4-sided sheet pans (1/2 inch deep

unsalted butter, strong brewed coffee or 1 tbsp instant coffee, dissolved in 1 cup hot water, unsweetened cocoa powder, vegetable oil, all purpose flour, sugar, baking soda, salt, buttermilk, eggs, vanilla extract, milk, powdered sugar, chopped pecans, toasted