7 mocha espresso cupcakes Recipes

boiling water, dutch process cocoa, instant espresso, butter, softened, fine granulated sugar or castor sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract or vanilla extract, paper baking cups, vegetable cooking spray, butter, softened, whipping cream, clear vanilla extract, salt, powdered sugar, chocolate jimmies, butter, sugar, whipping cream, whipping cream, semisweet chocolate, chopped

food cake mix (not pudding in mix), oil, eggs, buttermilk, strong espresso (1.5 oz.), instant espresso, unsalted butter (4 oz.), vanilla, milk, strong espresso, ground espresso (not instant ), sugar

flour, light brown sugar, butter, at room temperature, milk, dutch-processed cocoa powder, instant espresso powder (*), baking powder, vanilla, salt, egg, at room temperature, cream cheese, at room temperature, sugar, peppermint extract

unsalted butter, semisweet chocolate, sugar, egg, coffee liqueur (such as kahlua), instant espresso powder, flour, chopped walnuts , plus, walnut halves

coconut milk, instant espresso powder, oil, vanilla, sugar, flour, cocoa powder, baking soda, baking powder, salt, egg whites, sugar, butter, room temperature, cocoa powder, instant espresso powder, amount water