4 miso glazed eggplant miso Recipes

  • Miso-Glazed Eggplant (Nasu Miso)
    vegetable oil and
    7 More
    vegetable oil, japanese eggplant (about 1 1/2 lbs. total), cut in half lengthwise and flesh scored 1/4 in. deep, yellow or red miso, light brown sugar, sake or white wine, red chile flakes, cilantro leaves, toasted sesame seeds
    8 ingredients
  • Miso-Glazed Eggplant
    shiro miso* (white fermented soybean paste ) and
    7 More
    shiro miso* (white fermented soybean paste ), rice vinegar (not seasoned ), water, sugar, grated peeled fresh ginger, vegetable oil plus additional for brushing pan, asian eggplants (about 8 inches), halved lengthwise, scallions, finely chopped
    8 ingredients
  • Miso Glazed Grilled Japanese Eggplant Miso Glazed Grilled Japanese Eggplant
    white miso (also called shiro miso) and
    7 More
    white miso (also called shiro miso), sake (or mirin or sherry or rice wine vinegar or add 1/4 tsp of sugar to 1/4 cup wine wine), honey (or sugar), japanese eggplants , halved lengthwise (or regular eggplants, cut lengthwise into 1-inch-1 1/2-inch strips), canola oil, sea salt, fresh ground black pepper, chopped fresh mint, for garnish
    25 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top