47 minute lemon pie Recipes

baked extra-deep pie shells, all-purpose flour, dark brown sugar , firmly packed, cinnamon, nutmeg, unsalted butter, cold and firm, cut into small pieces, sugar, minute tapioca, frozen dry-packed blackberries (individually frozen), tart cooking apple, lemon juice

sliced peeled pears, brown sugar, minute tapioca, lemon juice, ground ginger, ground cinnamon, refrigerated pie crusts, butter or 1 tbsp margarine

unbaked gluten-free pie shells, sliced plums, minute tapioca, sugar, cinnamon, lemon juice, sugar

unbaked 9-inch pie shells (recommended pillsbury ), fresh blueberries, sugar, minute tapioca (or flaked tapioca, not tapioca balls), ground cinnamon, water, fresh lemon juice

apples, peeled cored and cut up, granulated sugar, minute tapioca, ground cinnamon, fresh lemon juice or 1 tsp bottled lemon juice

unbleached all-purpose flour , plus additional, all-purpose flour , for work surface (12 1/2 oz), table salt, sugar, unsalted butter, cold, cut into 1/2-inch cubes and frozen for 10 minutes, sour cream, ice water (or more ), granulated sugar, granulated sugar, light brown sugar , packed, table salt, lemon juice, lemon zest, grated, ground cinnamon, tart apples, about 5 medium, peeled and cut into 1/4-inch-thick slices (see note ), sweet apples, about 5 medium, peeled and cut into 1/4-inch-thick slices (see note ), egg white, beaten lightly

granny smith apples, peeled, cored, and sliced thin (about 3 1/2 lb), honeycrisp apples (about 3 1/2 lb) or 8 gala apples (about 3 1/2 lb) or 8 golden delicious apples, peeled, cored, and sliced thin (about 3 1/2 lb), granulated sugar, salt, animal crackers, pillsbury ready to roll pie crusts, unsalted butter, melted and cooled, minute tapioca, ground cinnamon, ground nutmeg, lemon juice

butter crust (pate brisee), all-purpose flour, plus extra for rolling, unsalted butter, very-cold, cut into 1/2 inch cubes, kosher salt, granulated sugar, ice water, crumb topping, unsalted butter, softened, all purpose unbleached flour, walnuts, brown sugar, cinnamon, kosher salt, triple berry filling, hulled & halved strawberries (or quartered if large), blackberries, raspberries, zest of 1 lemon, granulated sugar, minute tapioca

gingersnap cookies, unsalted butter, melted, heavy cream, fresh blueberries, divided, sugar, fresh lemon juice, peach ice cream, softened in refrigerator for 20 minutes, cream (made from 1 cup heavy ), chopped crystallized ginger

baked graham cracker crust (homemade is best. if you must use a bought 1, toast it in the oven for 5-8 minutes so it s browned & aromatic, cool before filling.), pitted sour cherries in juice, sugar, salt, cornstarch, squirt of lemon juice (optional), cream cheese, softened, powdered sugar, salt, almond extract, whipping cream

fresh blueberries, stemmed and washed (read intro), unbleached white sugar, minute tapioca ( instant ), fresh lemon juice (in a bind, i ve used lime and orange juice), almond extract (my addition), ground cinnamon, prepared double pie crust, butter

butter , salted, butter-flavored shortening (recommended: crisco ), white lily flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), salt, powdered sugar, egg, vinegar, ice water (add more water as needed for high altitude), frozen cherries, dark and sweet (recommended : cascadian farms), dried cherries, sugar (1 cup high altitude), minute tapioca, real almond extract, lemon juice, fresh squeezed, lemon zest, salt, vanilla extract, percent black cherry juice (recommended : knudsen brand), cherry flavored brandy (recommended : kirschwasser), butter, cubed, egg wash (1 egg and 2 tbsp of water whisked), granule sugar for decoration

all-purpose flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), powdered sugar, butter-flavored shortening (recommended: crisco ), salted butter, salt, egg, vinegar, ice cold water, chopped red rhubarb, fresh, de-stemmed, washed and cut strawberries (in larger pieces), sugar (1 1/4 cups for high altitude), minute tapioca, all-purpose flour, lemon zest, lemon juice, ground cinnamon, vanilla extract, butter, cubed small, egg white beaten with 1 tsp water, granule sugar

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

refrigerated pie crusts (1 crust , not the pie-plate version), frozen cinnamon apples, partially thawed, grated lemon , rind of, egg, lightly beaten, sugar

shortening, unsalted butter, chilled, all-purpose flour, salt, cinnamon, nutmeg, water, sweetened flaked coconut, rolled oats, washed raw sugar, butter, melted, red raspberries, red seedless grapes, halved, peaches, peeled and cubed, mango, peeled and cubed, fresh ginger, peeled and grated, lemon, juiced, all-purpose flour, tapioca flour (or cornstarch), minute tapioca (instant ), cinnamon, brown sugar

golden delicious apples, peeled, cored, and chopped, fresh lemon juice, light brown sugar, ground cinnamon, ground nutmeg, salt, butter, all-purpose flour, frozen puff pastry, thawed for 30 minutes (1 sheet), diced sharp cheddar cheese, egg, water