8 minted tai Recipes

fresh lime juice, almond syrup, chopped fresh mint leaves, pineapple juice, orange juice, dark rum, ice cubes, fresh mint sprigs

silver or gold rum, fresh lime juice, aged rum, orange curacao or premium triple sec, orgeat (almond) syrup, float of dark jamaican rum (optional), mint sprig, for garnish

light rum, dark rum, fresh lemon juice, fresh orange juice, orange curacao, orgeat syrup or 3 tbsp almond syrup, ice cube, pineapple, cut into wedges (optional), fresh mint sprigs (optional)

crushed ice, year old j. wray nephew jamaican rum, french garnier orgeat, orange curacao liqueur, rock candy syrup, lime, juiced, ice, fresh mint

plantation rum, cuban rum, fresh lime juice, fresh grapefruit juice, falernum, cointreau, angostura bitters, pernod, cracked ice, squeezed lime, for garnish, pineapple spear, for garnish, mint sprig, for garnish, falernum is a lime/ginger based syrup and can be found in some large liquor stores.

dark rum (recommended : myers s), barbancourt rum, orange curacao, almond-flavored liqueur (recommended : creme de noyeaux), simple syrup, lime, juiced, ice cubes, pineapple wedge, for garnish, fresh mint sprig, for garnish