9 mini polenta Recipes

tubes (1 lb each) polenta, grated parmesan cheese, oil-packed sun-dried tomatoes, halved, prepared pesto

flour, polenta, baking powder, sugar, salt, eggs, beaten, butter, melted, milk

prepared polenta (tube ), pizza sauce (squeeze bottle), soy cheese, shredded (i recommend vegan gourmet mozzarella), sliced mushrooms, sliced black olives, nutritional yeast (optional), crushed red pepper flakes (optional)

yellow cornmeal, margarine, garlic clove, minced, low-salt chicken broth, low-fat buttermilk, grated parmesan cheese, frozen whole-kernel corn, thawed, chopped onion, egg whites, egg, salt, white pepper, ground red pepper, vegetable cooking spray, nonfat cream cheese, softened, plain nonfat yogurt, grated lemon rind, salt, cold-smoked salmon , cut into 20 (2 x 1/2-inch) strips, fresh dill sprigs (optional)

olive oil (for greasing ), cheddar cheese, grated, parmesan, grated, milk, salt, water, polenta, eggs, separated, chopped parsley, freshly ground pepper

flour (whole wheat for me), polenta (or cornmeal), baking powder, salt (depending on the iness of your salmon), sugar, dill weed (optional, but i like it ), capers, drained and chopped, parsley, chopped, milk, olive oil, egg, beaten, smoked salmon, finely chopped

smoked bacon , streaky, roughly chopped, plain flour, baking powder, cornmeal (polenta), superfine sugar, salt, boursin spreadable cheese with garlic and herbs, egg, beaten, milk, margarine, melted, plus extra for greasing, cheddar cheese, finely grated