19015 mini mocha cheesecakes stewart everyday food Recipes

fresh ricotta, sugar, amaretto liqueur, bittersweet chocolate, finely chopped, granulated sugar, unsalted butter, grated orange zest, for garnish, candied orange peel, finely chopped (available at candy shops and at specialty food shops), cake, sliced 1/2 inch thick and cut into twelve 2 1/2-inch rounds with a cookie cutter

vanilla wafers, cream cheese, softened, sugar, eggs, lightly beaten, lemon juice, vanilla extract, apricot preserves

cream cheese, softened, thawed apple juice concentrate, sugar, caramel ice cream topping, count) individual graham cracker tart shells, caramel ice cream topping , optional, chopped almonds or honey-roasted almonds, optional

fresh or frozen unsweetened raspberries, thawed, sugar, cornstarch, orange juice, cubes angel food cake (1/2-inch cubes )

fine chocolate wafer crumbs , processed in blender or food processor (about 25 cookies), margarine, melted, light ricotta cheese (30 oz.), light brown sugar , packed, unsweetened cocoa powder, half-and-half, all-purpose flour, vanilla, salt, eggs, walnuts, coarsely chopped (2 oz.), sugar (optional)

food cake mix, oil, cream cheese, sugar, sour cream, vanilla, eggs, lemon juice, flour, chocolate chip, mixed with the flour, sour cream, sugar, vanilla

food cake mix, oil, eggs, cream cheese, sugar, milk, vanilla, cool whip, chocolate curls

food cake mix, oil, egg, eggs, cream cheese, sugar, milk, vanilla, cool whip, chocolate curls

food cake mix, egg, butter, softened, cream cheese, softened, egg, sugar, peanut butter cups, cut into little pieces, semi-sweet chocolate chips, heavy cream

warm water (110 degrees f/45 degrees cup), bread flour, dry milk powder, salt, butter, rye flour, brown sugar, egg, mocha flavored instant coffee mix, chopped almonds, active dry yeast

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

cold milk, jif chocolate flavored hazelnut spread or jif mocha cappuccino flavored hazelnut spread, vanilla ice cream, aerosol whipped cream

ganache for hot chocolate and mochas, steamed milk or steamed soy milk, double ristretto shot of espresso

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

milk, vanilla, sugar, instant mocha flavored coffee, instant coffee, chocolate syrup, ice

warm water (110 degrees f), flour, dry milk, salt, butter, rye flour, brown sugar, egg, instant mocha-flavored coffee powder, pecans, chopped, almonds, chopped, active dry yeast

reduced-fat cream cheese, eggs, splenda sugar substitute, lemon , zest of, lemon juice, vanilla, light sour cream, ground walnuts (use food processor), splenda sugar substitute, melted trans-fat free margarine

food cake mix, margarine, melted, egg, cream cheese, softened, sweetened condensed milk, semi sweet chocolate, melted and cooled, eggs, sour cream, reserved cake mix, crunchy toffee bits, skor or heath bars chopped