4 mini apricot muffins Recipes

all-purpose flour (about 1/2 cup), whole-wheat flour (about 1/3 cup), sugar, grated orange rind, baking soda, salt, low-fat buttermilk, butter, melted, vanilla extract, egg white, chopped dried apricots

cake flour (may sub pastry flour), baking powder, baking soda, kosher salt, sugar, rolled oats, diced dried cranberries, diced dried apricot, unsalted sunflower seeds, grated orange zest, toasted natural bran, nonfat yogurt, honey, vanilla extract, unsalted butter, melted, eggs

eggs, sugar, vanilla extract, pumpkin puree, vegetable oil, apricot nectar, pastry flour (this can be substituted with all-purpose, but be more gentle while stirring so as not to create to m), all-purpose flour, baking powder, cinnamon, nutmeg, salt, flour, sugar, ground pecans, salt, butter, cold