3 mincemeat buns Recipes

active dry yeast, warm water (110o to 115o), sugar, salt, canola oil, egg, king arthur unbleached all-purpose flour, condensed mincemeat, unsweetened apple cider or juice, brown sugar, ground cinnamon, butter, sugar, apple cider or juice, ground cinnamon

navel orange, condensed mincemeat, crumbled, unsalted butter, softened, light brown sugar, frozen white bread dough , thawed overnight in refrigerator according to package instructions