4 mill gravy Recipes

bulk pork sausage (hot or mild ), flour (or more depending on how much you make), milk, salt and pepper to taste

all-purpose flour, salt, pepper, broiler-fryer, cut up, lard, milk, chopped fresh parsley

rib eye roast, garlic cloves, very finely chopped (mill with some coarse salt and butcher knife), fresh rosemary, stripped and finely chopped, fresh thyme leaves, stripped and chopped, black pepper, coarse salt, olive oil, red wine, butter, flour, beef or chicken stock, black pepper, salt